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ARTICLE INFORMATION
Author:
Ted Guglielmo
Title: A Tough Fish of Many Names
Summary: The Jack Dempsey  has different generic names depending on where you look. Ted found it easy to breed - the problem was how to dispose of the young.
Contact for editing purposes:
email: fishflake <fishflake@netzero.net>

Date first published: May 2003
Publication: The Underwater News, Pioneer Valley Aquarium Society: http://www.pvas.net
Reprinted from Aquarticles:
March 2004: Ryedale Reporter, Ryedale Aquarist Society, England
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Pioneer Valley Aquarium Society Inc.,
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A Tough Fish of Many Names

by Ted Guglielmo
May 2003 The Underwater News, a publication of the Pioneer Valley Aquarium Society
Aquarticles

The fish I want to talk about is the Jack Dempsey. I can hear most of you now: "not them again they are out of fashion, mean and can't be sold for any amount of money at auctions."  Well let me tell you they are still one of the most beautiful fish you will ever find, especially when breeding. If only to see this beauty, go back to your fish roots and try them.

First let me give the reason for the title of this piece. As I understand it an ichthyologist named Sven Kullander a few years back broke up the genus Cichlasoma using the Genus name only for the so called "port cichlids" which number about 10 species. The specific name of the Dempsey is octofasciatum. Depending on the source you consult the generic name varies between Nandopsis, Archocentrus, Herichthys and Cichlasoma (for those who do not agree with Kullander). Personally I prefer Jack Dempsey.

Dempseys range from Mexico to Belize and live in water usually of 6.5-7.5 pH (in the aquarium I have bred them in 8.0 and 6.0). They like the temperature between 78-82 degrees F, but will survive happily as low as 68.

Dempseys are a beautiful fish that grow to 6-8" in females and 8-10" in males. I have heard of larger. I have seen the electric blue variety that goes for large sums of money. I am happy with the originals. The fish have a yellowish tan ground color with many turquoise spangles on the breast and head. Depending on mood they also may turn a black color. There is a thin red line present at the top of the dorsal fin. The fins of the males are more pronounced and sharp-edged and the red line is more pronounced.

I purchased a group of ten fry at the Hartford auction. They were placed in a 20-gallon long aquarium with shells rocks and some plastic plants. They were left in there for some time. I had acquired a 40-gallon breeder and placed them in this with a breeding pair of Archocentrus septemfasciatum. I sold off four of them at our auction in February and a pair formed from the rest (which unfortunately were quickly dispatched [see murder]). The pair set up shop on the right side of the tank and the "seps" took the other side. A large rock in the middle of the tank was a sort of barrier neither species would cross. They eat absolutely anything including dried dog food and table scraps.

One morning I awoke to an almost solid black female guarding a ceramic pipe with probably 150 eggs (the male was about 5", the female 3" at the time). These hatched two days later. The fish fanned the eggs and guarded the fry very well. I am sure some strayed and were picked off by the "seps". At about 10 days the fry were swimming and at about 20 days I took them and put them into a 5-gallon tank with water from the parents tank. The reason for this is that the parents were not able to control the fry any more and had started eating them. You can feed them on ground flake food and shaved frozen food. They grow well. The tough part is getting rid of them as the parents continue to breed. This can be accomplished by selling them at auction (don't expect much), feeding to other fish-eating fish or leaving them with the parents where maybe 1 or 2 survive.